Why I’m vegan, how I went vegan, and how it impacts my life now
I became vegan in July 2015 after finding out the truth about dairy, which really disturbed me.
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‘Healthy’ cookies and doughnuts: NUFF reviewed
Calorie-free cookies and fat-free doughnuts have been the stuff of dreams since time began.
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Vegan dim sum in London: Opium reviewed
Vegan dim sum is everywhere in the capital and I couldn’t be happier.
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Tiny Leaf: Review of new vegetarian restaurant in London
It might be the most ‘eco friendly’ restaurant in the city – especially as most of their dishes can be made vegan on request.
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