Celebrating World Vegan Month: Licor 43 Horchata
A deliciously creamy liqueur that is dairy-free, gluten-free, nut free and vegan. Licor 43 Horchata is best served chilled over ice.
What better way to celebrate World Vegan Month than with a delicious plant-based tipple?
Licor 43 Horchata resembles that super smooth and moreish sweet flavour of famous dairy-based liqueurs in a cruelty-free form
The drink from the Zamora Company is layered with the Valencian-grown super food: the tiger nut, transporting your tastebuds to the Mediterranean.
Despite its name, the tiger nut is the root of the Cyperus Esculentus plant. However, the nutty flavour is unmistakeable. Other notes include spice and citrus, finishing with subtle florals.
Amazingly, vegan and allergy-friendly, the liqueur contains no lactose or milk. This satisfies the craving for a lush and creamy alcoholic drink without the use of any dairy or gluten.
With warmer days and World Vegan Month upon us, Licor 43’s Horchata is the ultimate fresh and fuss-free picnic bag essential. It’s best served cool from the fridge and poured over ice.
Licor 43 Cocktail O’Clock
And with alcohol levels at 16% vol, it makes a perfect cheeky afternoon indulgence. Alternatively, try mixing it into a cocktail. The ‘Valencia Café 43’ is a smooth blend of Licor 43 Horchata, coffee, pineapple and cinnamon.
Blending refreshing fruit and spices, it brings a soft touch of traditional Spanish flavours and creaminess to summer cocktails. It’s an expertly curated ‘me moment’ or one to impress at BBQs, summer parties or a night with the girls.
Alternatively, for poolside refreshment, try another mix. The fruity Mediterranean Breeze blends Villa Massa Limoncello with Licor 43 Horchata on ice.
The brand puts itself at the forefront of the vegan food and drinks movement with the unapologetic tagline: ‘Did I mention I’m vegan?’
Licor 43 was founded in 1964 by Diego Zamora. They specialise in making aromatic drinks using fruits and herbs from the Liquor Mirabilis area in Cartagena, Spain.